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Tapioca
Ahh yes, the domestique of our carbohydrate blend. While not boasting the amazing nutrient profile of our other ingredients, Tapioca Flour is in the bars for a good reason. In cycling a domestique works solely for the team and does not seek out personal glory. In Nutropolis bars this ingredient’s role could not be more accurately described. So how exactly did tapioca flour make it into our bars?
No Gluten: Tapioca flour does not contain gluten and helps to bond the other high power grains together.
Clean Carbohydrate source: Because of its composition tapioca flour is very easily digested and is the first carbohydrate to be absorbed, supplying immediate energy in the carbohydrate blend.
Taste: Yes, tapioca flour tastes awesome and after our first bite of a Nutropolis Quark with this ingredient we knew it was a keeper, even in the small amount that is included.